Restaurants
Celebrating Easter in Sweden
Explore Swedish Easter traditions, from food and drink to games and culture
Celebrating Easter in Norway
Explore Norwegian Easter traditions, from food and drink to games and culture
Celebrating Easter in Iceland
Explore Icelandic Easter traditions, from food and drink to games and culture
Celebrating Easter in Finland
Explore Finnish Easter traditions, from food and drink to games and culture
Celebrating Easter in Denmark
Explore Danish Easter traditions, from food and drink to games and culture
Cornwall’s Crocadon Serves Up Michelin Star Dining With a Twist
Hear from a Michelin Inspector and Chef-Owner Dan Cox on what makes Crocadon such a special dining experience within the UK
Estonia's First Two Michelin Star Restaurant
180° by Matthias Diether leads the way not just in Estonia, but also in the Baltic culinary scene
Celebrating Women's History Month with Sally Abé
The Chef-Director of The Pem in London explains the significance of the restaurant's name and how she succeeded in a male-dominated environment
About the MICHELIN Guide
Inside our history and the lives of our inspectors